Carbon and climate – Sugar

ABF Sugar aims to reach net zero GHG emissions across its entire value chain by 2050.


British Sugar engineers with the boilers for the animal feed dryers at our factory in Wissington, UK. British Sugar engineers with the boilers for the animal feed dryers at our factory in Wissington, UK.

Climate change is affecting ABF Sugar, with changing weather patterns, extreme climate events and an increasing lack of water security. To address these challenges, the division is seeking solutions to reduce its carbon footprint, understand its greenhouse gas (‘GHG’) emissions across Scope 1, 2 and 3, and drive innovation in agriculture, transportation and its manufacturing sites. In 2026, it launched updated heat stress guidelines in Africa.

GHG emissions, energy and renewables

ABF Sugar aims to reach net zero GHG emissions across its entire value chain by 2050. To reach this goal, it has set ambitious targets to reduce Scope 1, 2 and 3 and Forest, Land and Agriculture (‘FLAG’) GHG emissions by 2030. These targets, including its net zero commitment, have been validated by the Science Based Targets initiative (‘SBTi’).

Each ABF Sugar business has developed a carbon reduction plan as part of its five-year strategy. Progress is monitored through the ABF Sugar decarbonisation dashboard, which consolidates all the plans and aligns them with its science-based targets. The dashboard enables teams to focus on priority areas, monitor progress and make informed decisions on resource allocation and capital investment in each business.


ABF Sugar consumed 15,298GWh of energy in 2026, in line with 2025. Of this total energy, 68% came from renewable sources, primarily from bagasse, the plant-based fibre that remains after the juice is extracted from crushed sugar cane stalks.

In 2026, ABF Sugar’s Scope 1 and 2 (market-based) GHG emissions decreased by 20% compared to the previous year, driven mainly by site closures. These emissions were 38% lower compared to the 2018 baseline. The reduction against baseline reflects changes in the operational footprint, ongoing improvements in production efficiency, investment in new technology and fuel switching to lower-emission energy sources.

ABF Sugar continues to implement projects focused on energy efficiency, renewable energy and process improvements. Initiatives that have already been implemented include heat recovery, steam reduction and renewable energy power purchase agreements. Continued focus is being placed on efficient drying processes and fuel switches. Beyond 2030, ABF Sugar plans to explore hydrogen use and further develop biomethane production, electrification and anaerobic digestion technologies.

Combined heat and power (‘CHP’) plants are used across many of ABF Sugar’s sites to supply steam and electricity for the sugar-making process. By efficiently generating its own heat and electrical energy, the business is reducing its GHG emissions and impact on the environment. Surplus electricity is exported to national grids in the UK, Spain, South Africa and Eswatini.

British Sugar, Azucarera and Illovo South Africa are the largest carbon-intensive energy users and are critical to delivery of ABF Sugar’s Scope 1 and 2 carbon reduction targets. A crucial component of ABF Sugar’s decarbonisation strategy is supporting these businesses in transitioning from fossil fuels to lower-carbon alternatives. ABF Sugar’s other African operations primarily use bagasse, the dry fibrous material that remains after crushing sugar cane and extracting the sugar, as their main energy source.

British Sugar, the largest contributor to ABF Sugar’s Scope 1 and 2 GHG emissions, has made significant investment across its sites to reduce GHG emissions. Between 2018 and 2026, British Sugar has invested approximately GBP 138m in various initiatives across its sites, contributing to a 35% reduction of Scope 1 GHG emissions and a cumulative reduction of 166kt of CO2e.

At Wissington, a GBP 43m investment in a new steam drying project will replace the existing animal feed gas dryers with a steam drying plant that uses steam generated by the site’s CHP to dry beet pulp. The project is expected to reduce 52,000t of CO2e of Scope 1 GHG emissions and is due to be commissioned and fully operational during the 2027 sugar beet campaign.

At Bury St Edmunds, evaporators commissioned in 2025 completed their first full sugar beet campaign in 2026, delivering increased energy efficiency. Additional energy reduction projects mirrored the success of similar initiatives implemented at Wissington and reduced the site carbon emissions by over 19,000t of CO2e in 2026.

At Newark, focus remains on improving reliability through ongoing investment into energy efficiency, steam usage and optimising existing systems. A GBP 2.4m investment in a new white sugar pan seeding system is expected to improve the reliability and energy performance of the refinery process.

Looking ahead, British Sugar plans to develop its decarbonisation strategy through further efficiency improvements, while exploring alternative fuel and technology options.


Total energy consumed and percentage from a renewable source* (GWh)

    2022 2023 2024 2025 2026
    Sugar 16,577 17,213 17,534 15,340 15,298
    Percentage renewable energy 65% 67% 63% 60% 68%

    Scope 1 and 2 (market-based) GHG emissions* (000 tonnes of CO₂e, % of total)

      2022 2023 2024 2025 2026
      Scope 1 1,682 1,549 1,669 1,538 1,277
      Scope 2 (market-based) 119 197 219 186 109

      Scope 1 and 3 GHG emissions from Forest, Land and Agriculture (‘FLAG’)

      As part of its science-based targets, ABF Sugar has developed targets covering Scope 1 and Scope 3 emissions from FLAG activities. Its businesses are developing plans to gain a deeper understanding of the emissions factors linked to their agriculture activities.

      As the sugar industry faces the impacts of climate change, ABF Sugar is focusing on building resilience at its own estates and with its farming partners. The aim is to maintain yields and improve them in the medium term where possible.

      ABF Sugar has identified the use of synthetic nitrogen fertiliser and vehicle field movements as the two highest sources of GHG emissions within its agricultural operations and supply chain. Reducing GHG emissions from these two sources has the potential to support efforts towards maximising yield which is central to ABF Sugar's agricultural strategy. For instance, minimising vehicle field movements preserves soil structure, enhances water retention, improves air circulation and boosts organic matter, all of which contribute to better yields. Proper application of synthetic nitrogen at optimal times in the growing cycle is essential for maintaining or increasing yields.

      In addition to fertiliser management and vehicle field movements, other factors affecting yield include moisture management (irrigation scheduling), timing of operations, planting at the right time, crop management and integrated pest management. Efficient use of land through best practices that maximise yields is vital for maintaining the current land footprint. Using regenerative agricultural principles such as the SAI Platform Farm Sustainability Assessment (‘FSA’) 3.0 tool improves the potential for higher-yield crops.

      EDITOR NOTE:

      This is the modal area for the above carousel. Please be careful when copying this to UAT or PROD. It would be best to include Cian in these movements. The carousel above has buttons which have ID tags which open the below containers. Be careful to maintain the ID tags.


      Our use of cookies

      We use necessary cookies to make our site work. We’d also like to set optional analytics cookies to help us improve it. We won’t set optional cookies unless you enable them. Using this tool will set a cookie on your device to remember your preferences.

      For more detailed information about the cookies we use, see our Cookie policy


      Please adjust your preferences using the options below and save your preferences. Further information in respect of the specific cookies we use is available in our Cookie policy

      Strictly necessary cookies

      These cookies are required for the website to run. These cookies are always enabled because our website won’t work properly without them. They include, for example, cookies that enable you to log into secure areas of our website, or use a shopping cart. You can set your browser to block or turn these cookies off, but all or part of our website may become inaccessible or not function correctly.

      Analytics cookies

      These cookies allow us to recognise and count the number of visitors and to see how visitors move around our website when they are using it. This helps us to improve the way our website works, for example, by ensuring that users are finding what they are looking for easily. These cookies may allocate a unique identifier to you so we can distinguish you from other website users whilst you are browsing our website, please see our Privacy Policy for further information.

      :